Tuesday, 23 April 2013

Bitter Gourd Curry / Pavvakai Puli Curry

One More bitter gourd recipe from me, I learnt this from my mom.This is my mom's speciality dish and our family favourite dish too.People who do not like bitter gourd will also like this curry for sure. Bitter gourd is quite bitter when raw but it gives wonderful taste once it is cooked properly.It is a low calorie vegetable which has many nutritional benefits. Bitter gourd can play a role in the prevention and treatment of Type II diabetes.So just cook it the right way and you have a healthy, nutrient filled recipe that will work best for your palate. 



Ingredients :


Bitter Gourd
2
Shallots
7
Red chillies
5
Tamarind
Small lemon size
Grated Coconut
3 tbsp
Curry leaves
few
Mustard seeds
1 tsp
Channa dal
1 tsp
Oil
3 tbsp

Steps :


  1. Wash and cut the bitter gourd into very small pieces.
  2. Soak the tamarind in 2 cups of warm water.
  3. Heat oil in pan add mustard seeds once it splutters,add channa dal,curry leaves and add  sliced onions and red chillies fry til turns pink.
  4. Then add bitter gourd pieces fry well in oil till raw smell leaves then close and cook for 5 mins in a medium heat.
  5. Then add turmeric powder,salt and tamarind water mix well and cover and cook for 25 mins, don't open the lid till it gets cooked.
  6. Once it gets cooked and oil separates add grated coconut mix well and turn off the stove.
  7. Serve hot with white rice.
Note :

Cook in low flame and don't open till it gets cooked.
It tastes very well when we eat next day.

Sending this to Viji's Soul Food Show

Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....

25 comments:

  1. i dont add coconut in this recipe.. nice preparation..

    ReplyDelete
  2. I love bittergourd..yummy curry.

    ReplyDelete
  3. another delicious version of bittergourd curry.

    ReplyDelete
  4. That sounds so yum, Saranya :)

    ReplyDelete
  5. I just started eating this veggie only very recently, that too only if its not bitter..I might like this one if its not bitter :)

    ReplyDelete
  6. Looks superb Saranya i am just imagine how flavorful this must me

    ReplyDelete
  7. Loved this bittergourd curry, yummy and flavorful.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/misal-pav.html

    ReplyDelete
  8. guess it tastes like pavakka theeeyal -a kerala curry:)

    ReplyDelete
  9. mouthwatering one,love the flavors!!

    ReplyDelete
  10. Deliciously prepared pavakkai.. One of my favorite..

    ReplyDelete
  11. wooo lovely :)

    Happy to follow you
    First time here :)

    ReplyDelete
  12. Very nice and healthy curry, came through vijis space. You have a lovely blog, I am happily following you. Do drop in to my space, will be happy if you follow me back.
    http://priyas-virundhu.blogspot.co.uk

    ReplyDelete
  13. Simple and different Saranya ... Loved this dish very much :-)

    ReplyDelete
  14. Delicious curry sis, prefect with some rice..love bittergourd very much.

    ReplyDelete
  15. Absolutely delicious. Looks amazing!

    ReplyDelete
  16. yummy curry and bowl color is nice

    ReplyDelete
  17. wow...kaarela...this is superb in just any form..love it..!!

    ReplyDelete
  18. healthy curry which is looking delicious also

    ReplyDelete
  19. That looks delicious...and inviting. Like bitter gourds recipes, this is very nice.

    http://kitchentantras.com/oreo-milk-shake/

    ReplyDelete
  20. Sarani,

    I love bitter guard curry. My mom prepares it when ever I am in Kerala.At home we prepares pavakka pulicurry in a different way. Please take a look at our preparation also and let me know your comments.
    I will try your method also.

    ReplyDelete

Hi there, thank you so much for visiting my space and leaving your comments,your comments are really appreciated.

In case you have tried any of the recipes featured here, please let me know how you liked it because it might help others.