Friday, 22 March 2013

Okra / Vendakkai / Bhindi Stir Fry


Okra Fry is yet another simple side dish in Indian Cuisine. Okra fry can be made in so many different ways and this is one among them. Okra/vendakkai/bhindi is my favorite vegetable.

Ingredients :


Okra / Vendaikkai / Bhindi
1 cup
Onion
1
Red chillies
4
Curry Leaves
Few
Mustard seeds
1 tsp
Urad dal
1 tsp
Channa dal
1 tsp
Oil
1 tbsp


Steps :

  1. Wash the okra and cut it into small pieces.
  2. Heat oil in pan,when it is hot add mustard seeds,urad dal,channa dal followed by curry leaves.
  3. Then add chopped onion fry for 2 mins then add red chillies and fry till turns pink.
  4. Add okra and stir well.
  5. Cook on high heat for 3-5 minutes so that the okra is nicely roasted.
  6. Reduce the heat to medium heat and continue to cook, stirring it frequently until the stickiness is gone the okra is tender. This should take about 5- 10 minutes.
  7. Reduce the heat to low and cook it for another 5-10 minutes or until the okra is completely done.
  8. Serve hot with white rice.






22 comments:

  1. Delicious recipe,my daughters fav...

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  2. Love okra fry with sambar nice delicious click..Mom used to add more onions to make it more delicious missing it now :(

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  3. Yummy one.. Exactly as I make it :)

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  4. Lovely delicious side to rice :) looks superb

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  5. i love okra fry.. but i also add potatoes..

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  6. wow...looks soo yummy n delicious fry..

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  7. Delicious side dish for rice.looks yum.

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  8. My favourite veggie too, excellent dish Sis..

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  9. This is my favorite... Stir fry looks so delicious!

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  10. bhindi fry looks yummm saranya :)

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  11. made this just today :) Looks great :)

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  12. The stir fry looks so yum :)

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  13. My favourite but hubby always avoid buying it:( send some curry plss

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  14. perfect stir fry dish. do visit me too

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  15. Yummy and delicious Saranya :-)

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