Wednesday, 21 November 2012

Gobi Manchurian / Cauliflower Manchurian



Today I am going to share very interesting Vegetarian Starters Gobi Manchurian. Whenever I tell my hubby that am going to cook cauliflower curry, he used to tell lot of silly reasons to avoid cauliflower curry. In Initial days i believed all those reasons and I cooked some other curry at that time. Later I ended throwing cauliflower in the waste bin. Finally I come to know that he didn't like cauliflower. After searching several cauliflower recipes my search ended below :)


Ingredients (For Cauliflower Fritters)

Cauliflower                                         1 medium florets
All-purpose flour / Maida                    ½ cup
Corn Flour                                          ¼ cup
Rice Flour                                           ¼ cup
Red Chilli Powder                               1 tsp
Salt to Taste
Oil for deep Frying

Ingredients (For Sauce) 

Onion                                     1 medium size
Garlic                                      4 cloves
Green Chilli                             4
Capsicum                                1
Spring Onion                           3-4 Springs
Soya Sauce                             2 tsp
Tomato Ketchup / Sauce         2 tbsp
Sodium bi Carbonate              a pinch
Vinegar                                   1 tsp
Oil                                           1 tbsp
Coriander leaves
Salt to Taste

Method:

  1. Clean the cauliflower by keeping it immersed in hot water with salt for 10 mins.
  2. Make a thin batter with Maida, corn flour, rice flour and cooking soda, thick enough to coat the Cauliflower florets.
  3. Deep fry the florets until crisp, keep it aside.
  4. In a pan, add 1 tblsp oil, add the finely chopped garlic and stir for 2 -3 sec and add finely chopped onion and white part of spring onions fry till transparent.
  5. Add the green chillies and chopped capsicum and salt fry for 2 mins.
  6. Add the soya sauce in high heat fry till 1 min then reduce the heat add tomato ketchup and fry for 1 min then add vinegar mix well.
  7. Now add the fried cauliflower to it mix well evenly for 2 mins and finely add the green part of spring onions mix well for a min.
  8. Garnish with coriander leaves and serve hot.


7 comments:

  1. wow looks superb... my husband loves this, will try soon :-)

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  2. My favorite alternative for chilli chicken Saranya :) Looks like you are a great cook..keep blogging and give us more delicacies :) Welcome to blogging world!!
    Vendakkai Sambar - My 6th guest post

    ReplyDelete
  3. This is my favorite Saranya.. Thanks for dropping by..
    You have a nice space.. Happy to follow u..
    Welcome to the blogging world!!

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  4. Gobi manchurian looks inviting...:)

    Dr.Sameena@

    http://myeasytocookrecipes.blogspot.in/

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  5. welcome to blogging world dear...looks u r a good cook like me haha...just kidding..:)..Happy blogging..stay in touch..;)

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  6. first time here...
    gobi manchurian looks perfect and very tempting ...
    U have a wonderful space, glad to follow u :)

    ReplyDelete
  7. hi,
    first time here..love this space..happily following you..glad if u follow me back:)http://ranigourmet.blogspot.in/

    ReplyDelete

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